Thousands of weddings every summer and steady local demand for tableware and decor.
$7,040
net profit per year · That's on average $587 per month
30 bookings per year
Yearly costs
€0/month — billed only per confirmed booking
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Estimate before taxes and contributions, based on your assumptions. This is not an income promise — adjust every value to your situation.
With tableware for 100 guests bought for around €3,000 and rented at €125 per day or €250 per weekend for 60 days a year, theoretical revenue reaches €7,500. Demand is usually concentrated from May to September.
Many local wedding-rental businesses still work from catalogues and email quotes. Vintage, sourced or mismatched tableware suits rustic weddings especially well. When comparing prices, always check what is included: individual pieces, washing, crates, collection and delivery.
The calculator allows 6% of the purchase price for maintenance and breakages, or €180 per year, plus €250 in fixed costs. A 2% to 5% breakage rate is a practical benchmark rather than a national statistic, so track your actual rate.
Suitable business liability insurance is strongly recommended. Your agreement should specify the inventory, prices, dates, delivery, deposit and replacement charges. Use tableware suitable for food contact. Include washing or clearly publish a dirty-return fee.
Build packages for 50, 80 or 100 guests, then price extras per piece. Show real table settings on Instagram and build word of mouth with wedding planners, venues, caterers and photographers.
Open bookings before the season and reserve each collection in one calendar. Online booking prevents clashes between phone enquiries and spreadsheets. Louez.io can centralise availability, payment, contracts and deposits. Charge for services customers actually use.
Allow around €3,000 for a coherent set for roughly 100 guests, then add crates, storage and washing. One complete look is more useful than several incomplete collections. Test local demand before expanding your stock and keep a reserve to replace broken items quickly during the busy season without disrupting the next orders.
Business liability insurance is not automatically required for every tableware-rental activity, but it is strongly recommended. Check in writing that it covers damage at the customer’s premises, storage, transport, theft and breakages. If you deliver, declare business use of the vehicle. A deposit and signed inventory make claims easier, but do not replace suitable cover or clear rental terms.
The right legal structure depends on your country, tax position and funding needs. In France, the micro-entrepreneur regime is often useful for testing the business alone with lighter accounting. Its main drawback is that actual costs such as stock, fuel, storage, washing and breakages are not deducted. Before investing further, compare it with a sole-trader regime using actual expenses or a company structure.
Yes, if your stock is rented often enough during the season. Under the calculator assumptions, 60 rental days at €125 generate €7,500 in annual revenue. After €180 for maintenance and €250 in fixed costs, €7,070 remains before labour, transport, payment fees, social contributions and tax. Profitability depends mainly on bookings from May to September and on paid services.
A reasonable benchmark is around €125 per day or €250 per weekend for 100 place settings, adjusted for the number of pieces, rarity and condition. List delivery, setup and washing separately. As competitors often quote individually, compare the full service rather than an isolated total and measure your margin after every rental throughout the season.
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